Natural Hog Casings

$6.75 - $22.99
Batch Size:

Natural preflushed 33-36mm hog casings. Packed in a salt. Easy to open zip-lock bags. Each bag of casing is 60 foot long and will stuff 25# of meat. Hog casings are used when making breakfast links, polish sausage, bratwurst, wieners, etc. Refrigerate after opening.

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