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Try something different with your deer trim - Vension Bacon. Something new, with great taste. Mix deer with pork, add seasoning and mix. Form into 2" loaves and let cure over night. Put on smoke screens, smoke until fully cooked. Slice and eat. See complete recipe in "Curley's Recipe Page" on side bar. Comes with sure cure. Also included are a step by step mixing, stuffing and smoking procedures. You can order a unit to make a 25# batch, 50# batch or 100# batch – select below.
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