Our best selling fresh sausage. Makes excellent tasting breakfast sausage. Mix with beef, pork, or poultry. Makes great venison sausage. Has a medium heat and good color. Stuff into natural sheep or hog casings. Can also be stuffed into 28 mm collagen casings. Make into patties for a fast and convenient meal. Comes with complete instuctions. You can order a unit to make a 25# batch, 50# batch or 100# batch.